Creamy Chicken Orzo
Dive into this comforting bowl of creamy chicken orzo, combining tender chicken and charming orzo pasta in a delightful dish that’s quick and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 2 pieces Chicken Breast
- 1 cup Orzo Pasta
- 2 cups Fresh Spinach
- 1 cup Parmesan Cheese, grated
- 3 cloves Garlic, minced
- 3 cups Chicken Broth
- 1 cup Heavy Cream
- Olive Oil, for sautéing
Instructions
- Prepare the chicken by seasoning with salt and pepper, then cook in olive oil until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest before slicing.
- Sauté the garlic in the same skillet, careful not to brown it.
- Add the orzo and stir to toast it slightly.
- Pour in the chicken broth, bring to simmer, cover, and cook until the orzo is tender.
- Incorporate the spinach and stir until wilted.
- Mix in the cream and Parmesan cheese until melted and creamy.
- Combine the sliced chicken back into the skillet and warm through.
- Taste and adjust seasoning before serving.
Notes
Serve hot in shallow bowls, garnished with extra Parmesan and a drizzle of olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: creamy chicken orzo, comfort food, quick dinner, one-pot meal