Savory Burrata Italian Focaccia Sandwich
A delicious sandwich featuring creamy burrata, ripe heirloom tomatoes, and fresh basil, all on warm focaccia.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 large focaccia bread
- 1 cup fresh burrata cheese
- 1 large heirloom tomato
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven (if you’re making focaccia) to 425°F (220°C).
- Prepare the focaccia dough as per your favorite recipe and let it rise until doubled in size (about 1 hour).
- Slice the focaccia in half lengthwise once it cools slightly.
- Prepare the burrata by gently opening the pouch to allow it to ooze.
- Slice the heirloom tomato into thick rounds.
- Layer the cut sides of the focaccia with olive oil, then layer burrata, tomato slices, and basil leaves.
- Add salt and pepper on top of the layers.
- Drizzle with balsamic glaze.
- Finish the sandwich and press gently, then serve or warm in the oven for a few minutes.
Notes
Let the sandwich rest for a few minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: burrata, focaccia, sandwich, Italian, vegetarian