Creamy Biscoff Banana Pudding
A delicious blend of creamy banana pudding and crunchy Biscoff cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Biscoff cookies
- 3 ripe bananas
- 1 box of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped cream
- 1 teaspoon of vanilla extract
- Biscoff cookie crumbs for garnish
Instructions
- Prepare the pudding base by combining the instant vanilla pudding mix and 2 cups of milk in a medium bowl. Whisk until smooth and thickened, about 2 minutes.
- Slice the ripe bananas into thin rounds, about a quarter-inch thick.
- Fold in the whipped cream and vanilla extract into the thickened pudding mix gently.
- Layer the crushed Biscoff cookies, pudding mixture, and banana slices in a trifle dish or individual cups.
- Garnish the top with reserved Biscoff cookie crumbs, cover, and chill for at least 2 hours.
- Serve and enjoy your delicious pudding!
Notes
This pudding is best made ahead of time and can be chilled overnight for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana pudding, Biscoff cookies, dessert, creamy, easy recipe