Delicious Basil Parmesan Dip
A creamy and zesty Basil Parmesan Dip that’s perfect for gatherings or movie nights, bringing vibrant flavors with every bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh basil leaves (loosely packed)
- 2 ounces grated Parmesan cheese
- 1 clove garlic
- 2 tablespoons extra virgin olive oil
- 8 ounces Greek yogurt cheese (or regular cream cheese)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons sour cream
Instructions
- Prep the ingredients by gathering everything on the counter and washing the basil leaves.
- Blend the fresh basil, grated Parmesan, and garlic in a food processor until finely chopped.
- Add the Greek yogurt cheese and sour cream to the mixture, then drizzle in olive oil and pulse until smooth.
- Season the dip with salt and black pepper, blending quickly, and adjust as necessary.
- Chill the dip in the fridge for at least an hour to let flavors meld.
- Serve in a bowl, drizzled with olive oil and garnished with basil or Parmesan.
Notes
For a spicy kick, add red pepper flakes. This dip can be stored in the fridge for 3 to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: basil dip, Parmesan dip, creamy dip, appetizer, party recipe