Creamed Spinach
A classic creamed spinach recipe that combines fresh spinach with a rich, creamy sauce for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Nutmeg (optional)
Instructions
- Prep the spinach by washing it thoroughly and chopping coarsely.
- Sauté the spinach in a large skillet with melted butter over medium heat for about 3-5 minutes.
- Make the roux by melting the remaining butter in a saucepan and stirring in the flour for 1-2 minutes.
- Add the heavy cream gradually while whisking continuously until thickened.
- Combine the sautéed spinach, cheese, salt, pepper, and nutmeg into the cream sauce.
- Final adjustments: Taste and modify seasoning as desired.
- Serve in a bowl and sprinkle additional cheese on top if desired.
Notes
This recipe can be adjusted by adding sautéed mushrooms, red pepper flakes for spice, or using coconut milk for a vegan version.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: creamed spinach, side dish, comfort food, vegetarian
Find it online: https://savoryaddict.com/creamed-spinach-recipe/