Pumpkin Walnut Chocolate Chip Cookies
Delightful cookies combining pumpkin, walnuts, and chocolate chips, perfect for autumn snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix your wet ingredients: In a large bowl, beat together butter, brown sugar, and granulated sugar until fluffy. Add pumpkin puree, egg, and vanilla extract; mix well.
- Combine dry ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Make the dough: Gradually add dry mixture to wet ingredients, stirring gently until combined.
- Fold in walnuts and chocolate chips gently.
- Scoop rounded balls of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Cookies can be stored in an airtight container for up to a week. They’re great for gifting too!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, pumpkin cookies, dessert, fall baking, holiday treats