Pumpkin Caramel Bread
A cozy fall treat combining the earthy flavor of pumpkin, sweetness of caramel, and inviting spices.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons pumpkin spice
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- Combine the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil in a large bowl.
- Mix the all-purpose flour, baking soda, baking powder, salt, and pumpkin spice in another bowl.
- Combine the wet and dry ingredients, mixing just until combined.
- Add half of the caramel sauce into the batter and fold it gently.
- Pour the batter into the loaf pan and swirl additional caramel on top if desired.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm with salted butter and a drizzle of caramel for extra indulgence. Pairs well with spiced chai tea.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, caramel bread, fall recipes