Pumpkin Chocolate Chip Bread
A deliciously moist and fluffy pumpkin chocolate chip bread, perfect for fall celebrations and cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your loaf pan by greasing it or lining with parchment paper.
- Whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl.
- Combine the wet ingredients: pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil in a separate bowl.
- Gradually incorporate the dry ingredients into the wet ingredients, folding gently.
- Fold in the chocolate chips.
- Pour the batter into your prepared loaf pan, smoothing it out.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Serve warm with butter or honey for extra richness. Enjoy with a side of whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin bread, chocolate chip bread, fall recipes, baking, cozy treats