Pumpkin Chai Bread
A delightful Pumpkin Chai Bread infused with warm autumn spices and rich pumpkin flavor, perfect for cozy moments.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cardamom
- 1/4 teaspoon nutmeg
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Wet Ingredients: In a mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and eggs.
- Combine Dry Ingredients: In another bowl, sift together flour, baking soda, baking powder, cinnamon, ginger, cardamom, and nutmeg.
- Mix the Batter: Gradually add the dry mixture to your wet mixture, stirring until just combined.
- Pour into Loaf Pan: Transfer your batter to the prepared loaf pan, smoothing the top.
- Bake: Place it in the oven and bake for 55-65 minutes.
- Cool It Down: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Enjoy slices with butter, cream cheese, or as a brunch treat topped with maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: pumpkin, chai, bread, autumn, cozy baking