The Ultimate Starbucks Copycat Pumpkin Bread Recipe
Experience the cozy warmth of fall with this delicious Starbucks copycat pumpkin bread recipe, perfect for enjoying with your favorite hot beverage.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 cup Granulated Sugar
- ½ cup Brown Sugar
- ½ cup Vegetable Oil
- 2 large Eggs
- 1¾ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- ½ cup Chopped Pecans or Walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan with oil or non-stick spray.
- Mix the pumpkin puree, granulated sugar, brown sugar, and vegetable oil in a large mixing bowl until combined.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
- Fold the dry ingredients into the wet mixture gently.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a sweeter twist, consider adding a cream cheese frosting on top or enjoying slices toasted with cinnamon sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin bread, fall recipes, Starbucks copycat