Copycat Starbucks Caramel Apple Cider
A delightful homemade version of Starbucks’ Caramel Apple Cider, perfect for cozy fall evenings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups apple cider
- 1 tablespoon caramel sauce
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping)
- Additional caramel sauce (for drizzling)
- Cinnamon stick (optional, for garnish)
Instructions
- Heat the apple cider in a medium saucepan over medium heat until steaming.
- Add in the caramel sauce and vanilla extract, whisking until incorporated.
- Taste the cider and adjust with a pinch of cinnamon or nutmeg, if desired.
- Serve the cider in your favorite mug.
- Top with generous whipped cream, drizzle more caramel, and garnish with a cinnamon stick, if using.
- Enjoy the comforting warmth of your homemade cider.
Notes
For a vegan version, use dairy-free caramel and coconut whipped cream. For extra flavor, try adding spices like cloves or ginger.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: caramel apple cider, fall drinks, Starbucks copycat, warm beverages, cozy recipe
Find it online: https://savoryaddict.com/copycat-starbucks-caramel-apple-cider/