Coconut Sorbet
A refreshing and creamy coconut sorbet that brings the taste of the tropics to your home. Perfect for cooling off on hot summer days!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- Mix the coconut milk and sugar in a medium bowl until the sugar is dissolved.
- Add the lime juice and vanilla extract, stirring well to combine.
- Texture check: mix in the shredded coconut if desired.
- Chill the mixture in the refrigerator for at least 1-2 hours.
- Churn in an ice cream maker according to the manufacturer’s instructions or freeze in a shallow dish, stirring every 30 minutes, until smooth and creamy.
- Transfer to an airtight container and freeze for 2-3 hours.
- Serve by letting the sorbet sit at room temperature for 5-10 minutes to soften slightly.
Notes
For added creativity, try variations like Mango Coconut Sorbet or Chocolate Coconut Sorbet.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut sorbet, vegan dessert, tropical dessert, ice cream alternative, summer treat
Find it online: https://savoryaddict.com/coconut-sorbet/