Classic Pumpkin Bread
A rich, spiced, and moist pumpkin bread perfect for fall breakfasts, snacks, or desserts.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- Optional add-ins: 1/2 cup chopped nuts or 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the pumpkin puree, vegetable oil, sugar, and eggs in a large bowl.
- Combine the flour, baking soda, baking powder, cinnamon, and salt in another bowl.
- Incorporate the dry ingredients into the wet mixture, stirring gently.
- Add optional nuts or chocolate chips if desired.
- Prepare a greased 9×5-inch loaf pan and pour the batter in.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or cream cheese. Can be stored at room temperature for 3 days or refrigerated for a week.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipe, baked goods, dessert, cozy baking
Find it online: https://savoryaddict.com/classic-pumpkin-bread/