Pumpkin Black Forest Dump Cake
A delightful twist on the classic dump cake featuring pumpkin, tart cherries, and rich chocolate for a cozy dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 can Pitted Cherries in syrup
- 1 box (15.25 oz) Chocolate Cake Mix
- 1 cup Whipped Topping
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Assemble a 9×13-inch baking dish and grease it lightly.
- Layer the pumpkin puree evenly in the dish.
- Pour cherries over the pumpkin layer, including some syrup.
- Dump the chocolate cake mix over the cherries without mixing.
- Drizzle melted butter over the cake mix.
- Bake for about 35-40 minutes until set.
- Let it cool for 15-20 minutes before serving.
Notes
Serve warm with whipped topping or fresh fruit. Experiment with different fruits or add nuts for a crunch!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin dessert, dump cake, chocolate cherry cake, fall dessert, easy baking
Find it online: https://savoryaddict.com/cinnamon-spiced-fall-pumpkin-dump-cake/