Chocolate Raspberry Tart
Indulge in a luxurious Chocolate Raspberry Tart with a rich chocolate filling and fresh raspberries, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate wafer cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 2 cups fresh raspberries
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the crushed chocolate wafer cookies and melted butter in a medium bowl until resembling wet sand. Press firmly into a 9-inch tart pan and bake for 10 minutes. Let cool.
- Heat the heavy cream in a saucepan over medium heat until it simmers. Remove from heat and add the chopped dark chocolate. Stir until smooth.
- Pour the chocolate mixture into the cooled crust and give it a gentle jiggle to settle evenly.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Arrange fresh raspberries on top once set.
- Dust with powdered sugar for a fancy touch.
- Slice and serve, optionally with whipped cream or ice cream.
Notes
This tart can be made a day in advance. Use frozen raspberries if fresh ones aren’t available.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate tart, raspberry dessert, gourmet dessert, easy tart recipe, baking at home
Find it online: https://savoryaddict.com/chocolate-raspberry-tart-quick-dessert/