Chocolate Avocado Cookies
Delicious gluten-free and keto-friendly chocolate cookies made with creamy avocado for a moist and rich texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Paleo, Keto
Ingredients
Scale
- 1 large Ripe Avocado
- 1 cup Almond Flour
- 1/3 cup Cocoa Powder
- 2 large Eggs
- 1/2 cup Honey or Maple Syrup
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- 1/2 cup Dark Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe avocado in a medium mixing bowl until smooth and creamy.
- Mix in the eggs, honey (or maple syrup), and vanilla extract until well combined.
- Combine almond flour, cocoa powder, and baking soda in a separate bowl.
- Merge the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the dark chocolate chips.
- Scoop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes and then cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
For a vegan option, replace each egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: chocolate cookies, avocado cookies, gluten-free cookies, healthy dessert