Chipotle Ranch Grilled Chicken Burrito
A delicious, flavor-packed burrito filled with juicy chicken, hearty black beans, fluffy rice, and fresh veggies, drizzled with smoky chipotle ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 pound grilled chicken breast, sliced
- 1 cup fresh vegetables (such as diced tomatoes, lettuce, and bell peppers)
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Cook the rice according to package instructions.
- Prepare the chicken and slice it into thin strips.
- Mix the chipotle ranch dressing in a small bowl.
- Assemble the burrito with rice, black beans, chicken, and veggies.
- Fold the burrito to encase the fillings.
- Toast the burrito in a skillet if desired.
- Slice and serve the burrito.
Notes
You can customize the fillings and sauces based on your preferences, including swapping chicken for grilled vegetables or using different beans.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 60mg
Keywords: burrito, grilled chicken, chipotle ranch, weeknight meal, Mexican food
Find it online: https://savoryaddict.com/chipotle-ranch-grilled-chicken-burrito/