Pumpkin Nutella Chocolate Chip Cookies
Indulge in the delightful aroma of freshly baked Pumpkin Nutella Chocolate Chip Cookies, a cozy fall treat with warm pumpkin spice and melty chocolate goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup Nutella
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the pumpkin puree, Nutella, and vanilla extract to the sugar mixture.
- Whisk together the flour, baking soda, pumpkin pie spice, and salt in another bowl.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Scoop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
These cookies can be served with a scoop of ice cream or drizzled with extra Nutella for an indulgent treat. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, Nutella cookies, fall dessert, chocolate chip cookies, easy cookie recipe