Chewy Blueberry Blondies
Delightful blondies packed with fresh blueberries, offering a perfect blend of sweetness and chewiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 0.5 cups Unsalted Butter
- 1 cup White Chocolate Chips
- 1 cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- 2 large Eggs
- 1.25 cups All-Purpose Flour
- 1 pinch Salt
- 1 cup Fresh Blueberries
Instructions
- Preheat the Oven: First things first, preheat your oven to 350°F (175°C).
- Prepare Your Baking Dish: Line an 8×8 inch baking dish with parchment paper.
- Melt the Butter: In a microwave-safe bowl, melt your unsalted butter (about 30-45 seconds).
- Mix Wet Ingredients: Combine melted butter and granulated sugar until creamy; stir in vanilla and eggs.
- Combine Dry Ingredients: Whisk together flour, salt, and optional mix-ins in a separate bowl.
- Combine Wet and Dry Mixtures: Gradually incorporate dry mixture into wet, mixing until combined.
- Fold in Blueberries: Gently fold blueberries into the batter.
- Pour into Baking Dish: Spread batter into the prepared dish, optionally topping with extra blueberries and chips.
- Bake: Bake for 25-30 minutes or until edges are golden brown.
- Cool and Cut: Let cool for about 10 minutes before lifting out and cutting into squares.
Notes
Serve warm with powdered sugar or ice cream. Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondies, dessert, blueberry, baking, sweet treat