Pumpkin Marshmallow Chocolate Chip Cookies
Cozy pumpkin marshmallow chocolate chip cookies perfect for autumn, combining the warmth of pumpkin spice with gooey marshmallows and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Whisk together the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture gradually, mixing gently.
- Fold in the pumpkin puree until well combined.
- Gently fold in the chocolate chips and mini marshmallows.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, try adding a sprinkle of sea salt on top before serving. Refrigerate dough for 30 minutes if cookies spread too much.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: pumpkin cookies, marshmallow cookies, chocolate chip cookies, fall treats, autumn desserts