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Cherry Crumb Pie

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A nostalgic cherry crumb pie featuring a flaky crust, tart cherries, and a crunchy streusel topping, perfect for summer gatherings.

Ingredients

Scale
  • 1 9-inch pie crust (store-bought or homemade)
  • 5 cups pitted cherries (whole or cut in half)
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2/3 cup white granulated sugar
  • 1/4 cup cornstarch
  • 2/3 cup all-purpose flour
  • 1/4 cup white granulated sugar (for crumb topping)
  • 1/3 cup light brown sugar
  • 4 tbsp unsalted butter
  • Pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pie crust by rolling it out and placing it into a 9-inch pie dish, crimping the edges properly.
  3. Mix the cherry filling in a bowl with pitted cherries, vanilla extract, almond extract, 2/3 cup white sugar, and cornstarch.
  4. Assemble the pie by pouring the cherry mixture into the prepared crust.
  5. Make the crumb topping by mixing flour, 1/4 cup white sugar, light brown sugar, a pinch of salt, and cold butter until it resembles coarse crumbs.
  6. Top the pie with the crumb topping evenly over the cherry filling.
  7. Bake the pie for 35-40 minutes, until the topping is golden brown and the cherries are bubbling.
  8. Cool the pie for at least 30 minutes before slicing.

Notes

Serve with vanilla ice cream or whipped cream for an extra treat!

Nutrition

Keywords: cherry pie, dessert, summer recipe, nostalgia

Find it online: https://savoryaddict.com/cherry-crumb-pie/