Caramel Apple Lollipops
A playful treat combining chewy caramel and crisp apples in a delightful lollipop form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 lollipops 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams granulated sugar (1 cup)
- 160 grams light corn syrup (1/2 cup)
- 60 milliliters water (1/4 cup)
- 1/2 teaspoon green apple flavoring
- 2–3 drops Neon Brite Green gel food coloring (optional)
- 165 grams Kraft caramels, unwrapped (1 cup)
- Nonstick cooking spray
Instructions
- Prepare your workspace by spraying lollipop molds with nonstick cooking spray.
- Combine granulated sugar, corn syrup, and water in a medium saucepan and stir until the sugar is dissolved.
- Heat the mixture on medium-high until it reaches a boil, then stop stirring.
- Watch until the mixture reaches 300°F (150°C) or turns a golden color (approximately 10-12 minutes).
- Remove from heat and add green apple flavoring and food coloring, stirring quickly to combine.
- Pour the mixture into lollipop molds, filling each halfway and inserting sticks if desired.
- Melt Kraft caramels in a microwave-safe bowl, stirring until smooth.
- Coat each cooled lollipop in melted caramel, letting excess drip off.
- Let set on parchment paper for at least 30 minutes before serving.
Notes
For variations, try adding chocolate or nuts for an extra crunch!
Nutrition
- Serving Size: 1 lollipop
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Caramel, Apple, Lollipops, Dessert, Fall Treats
Find it online: https://savoryaddict.com/caramel-apple-lollipops-fall-treats/