Pickled Beets Canning Recipe
A vibrant and heart-healthy pickled beets recipe that adds a sweet and tangy delight to your meals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups prepared beets
- 2 1/2 cups white vinegar
- 1 cup water
- 1 cup granulated sugar
- 3 TBSP pickling spice
Instructions
- Prepare the beets: Rinse thoroughly under cool water, remove greens, and trim the tails.
- Boil the beets: Place in a large pot, cover with water, and cook for 30-40 minutes.
- Cool and peel: Drain and let cool, then rub off the skins.
- Slice the beets: Cut into rounds, wedges, or cubes.
- Prepare the brine: Combine vinegar, water, sugar, and pickling spice in a saucepan, heat until sugar dissolves.
- Pack the jars: Fill sterilized jars with sliced beets, leaving space at the top.
- Add the brine: Ladle hot brine over beets, ensuring they are submerged.
- Seal and process: Wipe rims clean, place lids on and process jars in a boiling water bath for about 15 minutes.
- Cool and store: Let jars cool on a towel or rack, ensure seals are tight and store in a cool, dark place.
Notes
Pickled beets are delicious in salads, sandwiches, or enjoyed straight from the jar.
Nutrition
- Serving Size: 1 jar
- Calories: 180
- Sugar: 35g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pickled beets, canning, preserves, beet recipes, vegetarian recipes