Candy Corn Fudge
A nostalgic and creamy Candy Corn Fudge that captures the essence of autumn flavors. Perfect for Halloween gatherings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups White Chocolate
- 1 can (14 oz) Sweetened Condensed Milk
- 1 cup Candy Corn
- 2 tablespoons Butter (optional, but recommended)
- 1 teaspoon Vanilla Extract (optional)
Instructions
- Prep your workspace by lining an 8×8-inch square baking pan with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add the sweetened condensed milk to the melted chocolate and stir until combined.
- Mix in the optional butter and vanilla until well blended.
- Fold in the candy corn gently, reserving some for decoration if desired.
- Transfer the mixture to the prepared pan and spread it evenly.
- Chill in the refrigerator for at least 2 hours until set.
- Cut the fudge into squares and serve, adding reserved candy corn on top if using.
Notes
Store leftovers in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: fudge, candy corn, dessert, Halloween, autumn treat