Candy Corn Bark
A delightful and easy-to-make Candy Corn Bark with a creamy white chocolate base and colorful candy corn, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups White Chocolate
- 1 ½ cups Candy Corn
- Sea Salt (to sprinkle on top)
- ½ cup Optional: Nuts or Pretzels (crushed)
Instructions
- Prep your baking sheet: Line a baking sheet (around 9×13 inches) with parchment paper.
- Melt the chocolate: In a microwave-safe bowl, heat your white chocolate in 30-second intervals, stirring in between.
- Pour and spread: Once melted, carefully pour the white chocolate onto your prepared baking sheet and spread it into an even layer about ¼ inch thick.
- Add candy corn: Sprinkle your candy corn evenly over the melted chocolate.
- Add a pinch of salt: Lightly sprinkle sea salt on top of the candy corn.
- Chill until set: Pop your baking sheet in the fridge for about 1-2 hours, or until the chocolate is firm.
- Break into pieces: Once set, remove the bark from the fridge and break it into pieces.
- Serve and enjoy: Arrange your Candy Corn Bark on a festive plate or in a jar to share with friends and family.
Notes
Feel free to swap out candy corn for seasonal sprinkles or other favorite candies for a fun twist.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: candy corn, bark, chocolate, fall treats, Halloween
Find it online: https://savoryaddict.com/candy-corn-bark/