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Candied Beets

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A sweet and savory dish that transforms humble beets into a delightful treat, perfect as a side dish or salad addition.

Ingredients

Scale
  • 3–5 medium beets (cooked, peeled and cut into 2″ pieces)
  • 3 tablespoons unsalted butter
  • 4 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon orange zest

Instructions

  1. Prep Your Beets: Start with your cooked beets. If you’ve got fresh ones, wash them well, boil until tender, then peel and chop them into 2″ pieces.
  2. Melt the Butter: In a medium skillet over medium heat, add the unsalted butter. Let it melt completely and bubble lightly.
  3. Add Brown Sugar: Stir in the brown sugar and let it dissolve into the melted butter, creating a lovely caramel sauce.
  4. Combine the Beets: Gently add your prepared beets into the skillet and toss them in the buttery brown sugar mixture until they’re well-coated.
  5. Season It Up: Sprinkle in the salt and gently mix. Simmer the beets for about 5-7 minutes, stirring occasionally.
  6. Finish with Orange Zest: Just before serving, stir in the orange zest.
  7. Serve Warm: Transfer them to a serving dish, and spoon the luscious sauce over the top.

Notes

For added flavor, try using fresh zest rather than bottled. Candied beets pair beautifully with roasted meats and salads.

Nutrition

Keywords: candied beets, side dish, vegetarian cooking, easy recipes, comfort food

Find it online: https://savoryaddict.com/candied-beets/