Butternut Squash, Goat Cheese, and Caramelized Onion Quiche
A delicious and hearty quiche featuring butternut squash, creamy goat cheese, and sweet caramelized onions, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 Butternut Squash, peeled and diced
- 1 Onion, thinly sliced
- 1 Tablespoon Olive Oil
- 1 Pre-Made Pie Crust
- 4 Eggs
- 1 Cup Milk
- 1 Cup Goat Cheese, crumbled
- Salt and Pepper to taste
- Fresh Thyme (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the onions in olive oil over medium heat for 10-15 minutes until caramelized.
- Add the diced butternut squash and cook for another 5-7 minutes until tender.
- Prepare your pie crust according to package instructions or place it straight in your pie dish.
- Make the egg mixture by whisking eggs and milk together and seasoning with salt and pepper.
- Layer half of the goat cheese in the bottom of the pie crust, then add the vegetable mix, followed by the egg mixture and the remaining goat cheese.
- Bake for 35-40 minutes until the filling is set and the top is golden brown.
- Cool for 10 minutes before slicing and garnish with fresh thyme if desired.
Notes
This quiche is versatile; feel free to experiment with different vegetables or cheese substitutions.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: quiche, butternut squash, goat cheese, vegetarian recipe, comfort food