Broccoli Cheddar Soup
A rich and creamy Broccoli Cheddar Soup perfect for chilly nights or cozy dinners, made with just a few simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head fresh broccoli, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup carrots, sliced
- 1 cup cream (or milk, or dairy-free alternative)
- 1 onion, diced (optional)
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Prep your veggies: Start by chopping the broccoli into bite-sized florets and slicing the carrots.
- Cook the carrots and broccoli: In a large pot, add olive oil over medium heat. Sauté the chopped carrots for about 5 minutes, then add the broccoli and cook for an additional 5 minutes.
- Make the base: Pour in the broth and bring to a gentle boil. Reduce heat and simmer for 10-15 minutes.
- Blend it up: Once the veggies are tender, blend until smooth using an immersion blender or a standard blender.
- Incorporate the cream: Return the blended soup to the pot and stir in the cream over low heat.
- Cheesy goodness: Mix in the cheddar cheese and stir until melted. Season to taste.
- Give it a rest: Let the soup sit off heat for a few minutes to meld flavors.
Notes
Top with extra cheese, croutons, and serve with crusty bread for an Instagram-worthy meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Broccoli Cheddar Soup, comfort food, vegetarian soup, cozy recipes
Find it online: https://savoryaddict.com/broccoli-cheddar-soup/