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Blackberry Basil Ricotta Pizza

A delightful pizza combining creamy ricotta, sweet blackberries, and fresh basil, perfect for summer evenings and gatherings.

Ingredients

Scale
  • 1 pre-made pizza crust
  • 1 cup ricotta cheese
  • 1 cup fresh blackberries
  • 1/4 cup fresh basil leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Instructions

  1. Preheat your oven to 475°F (245°C) for a crispy crust.
  2. Prepare the crust by placing it on a baking sheet or pizza peel.
  3. Spread the ricotta evenly over the crust, leaving half an inch from the edges.
  4. Add the fresh blackberries across the ricotta, ensuring an even distribution.
  5. Add torn basil leaves over the pizza for maximum flavor.
  6. Drizzle olive oil lightly over the toppings.
  7. Bake in the oven for about 10-12 minutes or until golden brown.
  8. Drizzle balsamic glaze over the pizza after baking.
  9. Cut the pizza into pieces and serve immediately.

Notes

For a twist, try drizzling with honey instead of balsamic glaze or adding red pepper flakes for spice.

Nutrition

Keywords: pizza, blackberry, ricotta, basil, summer, vegetarian