Biscoff Butter Cookies
Indulge in these soft, buttery cookies loaded with Biscoff cookie butter for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup Speculoos or Biscoff cookie butter
- 2/3 cup light brown sugar (packed)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups + 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Extra cookie butter for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the unsalted butter and Biscoff cookie butter in a mixing bowl until creamy.
- Add the light brown sugar and beat until well combined and fluffy.
- Incorporate the room temperature egg and vanilla extract until just combined.
- Mix the flour, salt, and baking soda in a separate bowl.
- Combine the flour mixture with the wet ingredients until no dry flour remains.
- Scoop mounds of dough onto a parchment-lined baking sheet, leaving space in between.
- Top each scoop with extra cookie butter.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the tray for a few minutes before transferring to a wire rack.
Notes
Cookies can be enjoyed warm or topped with ice cream for extra indulgence. Experiment with variations like adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Biscoff cookies, dessert, baking, cookie butter, nostalgia