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Better Than Sex Fruit Salad

A colorful and creamy fruit salad that combines sweet cherries, tropical pineapple, and fluffy mini marshmallows, perfect for summer gatherings and potlucks.

Ingredients

Scale
  • 1 can (20 oz / 565 g) pineapple chunks, drained
  • 1 can (21 oz / 595 g) cherry pie filling
  • 1 can (15 oz / 425 g) mandarin oranges, drained
  • 1 cup (240 ml) sour cream
  • 1 cup (90 g) mini marshmallows
  • 1 cup (120 g) sweetened shredded coconut
  • 1 cup (120 g) chopped pecans or walnuts (optional)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients on your countertop.
  2. Drain the Fruits: Open the cans and drain excess liquid.
  3. Combine the Base: In a mixing bowl, add the drained pineapple, cherry pie filling, and mandarin oranges.
  4. Incorporate the Sour Cream: Add the sour cream and gently fold until coated.
  5. Add the Sweet Stuff: Fold in mini marshmallows and shredded coconut.
  6. Nuts for Texture: If using, fold in the nuts last.
  7. Chill Time: Cover and refrigerate for at least an hour.
  8. Final Touches: Give a gentle stir and serve chilled.

Notes

For a lighter version, substitute sour cream with Greek yogurt. Feel free to adjust fruits based on seasonality and personal preference.

Nutrition

Keywords: fruit salad, summer dessert, party recipe, potluck