Berry Puff Twists
Delightful flaky pastry twists filled with luscious mixed berry preserves, perfect for a quick dessert or sweet snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 1 egg, beaten for wash
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
- Roll out the puff pastry to about ¼ inch thick.
- Cut the pastry into long strips about 1-inch wide.
- Add about 1 tablespoon of mixed berry preserves to one end of each strip.
- Twist each strip once or twice to create an airy shape.
- Brush the tops with the beaten egg and sprinkle granulated sugar.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes.
Notes
For a vegan option, use almond milk for the egg wash. You can freeze the twists before baking for future enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: berry, puff pastry, dessert, quick snack, easy recipe