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Reese’s Peanut Butter Cookie Cake

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Indulge in this soft peanut butter cookie cake, studded with chocolate chips and Reese’s Peanut Butter Cups—a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup Reese’s peanut butter cups, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the creamy peanut butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing after each addition, then add the vanilla extract.
  3. Combine the flour, baking soda, and salt in a separate bowl. Make sure there are no lumps.
  4. Mix the dry ingredients into the wet mixture until just combined.
  5. Fold in the chocolate chips and chopped Reese’s.
  6. Prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper, then pour in the batter.
  7. Bake for about 25-30 minutes or until the edges are brown and a toothpick inserted in the center comes out clean.
  8. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Notes

Feel free to experiment with ingredients like coconut sugar or almond flour. Serve with vanilla ice cream and a drizzle of chocolate sauce for extra indulgence!

Nutrition

Keywords: cookie cake, peanut butter, chocolate, dessert, family gathering

Find it online: https://savoryaddict.com/beginners-peanut-butter-cookie-cake/