Southern Peach Cobbler
A delicious Southern peach cobbler that beautifully combines fresh peaches with a buttery, flaky crust.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- Fresh Peaches (about 6-8 medium)
- Granulated Sugar (1 cup)
- All-Purpose Flour (1 cup)
- Baking Powder (1 tablespoon)
- Salt (1/4 teaspoon)
- Unsalted Butter (1/2 cup, melted)
- Milk (1 cup)
- Cinnamon (1 teaspoon)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches by washing, peeling, and slicing them. Combine with ½ cup sugar and 1 teaspoon cinnamon, and let sit for 15-20 minutes.
- Make the batter by mixing 1 cup flour, 1 tablespoon baking powder, 1/4 teaspoon salt, and the remaining ½ cup sugar. Stir in 1 cup of milk and 1/2 cup melted butter until just combined.
- Assemble the cobbler by greasing a 9×13 inch baking dish. Pour in the batter, then spoon the peach mixture on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. This recipe is versatile; feel free to add extras like berries or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, Southern dessert, summer recipes, baking