Pumpkin Pineapple Dump Cake
An easy and delicious dessert featuring pumpkin and crushed pineapple topped with a buttery cake layer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 can (20 oz) crushed pineapple, in juice
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped macadamia nuts (or pecans/walnuts)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it.
- Mix the pumpkin puree and crushed pineapple in a medium bowl.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle the yellow cake mix over the pumpkin-pineapple layer.
- Add the chopped macadamia nuts on top of the cake mix.
- Drizzle the melted butter over the entire mixture.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Cool for a few minutes, then serve warm with ice cream.
Notes
For added flavor, consider stirring in vanilla extract to the pumpkin-pineapple mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, pineapple, dump cake, dessert, easy dessert, fall recipe