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Pumpkin Marble Bread

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A delightful loaf combining pumpkin spice and sweet chocolate, perfect for breakfast or a cozy afternoon snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1–2 teaspoons pumpkin pie spice
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl.
  3. Combine the flour, baking powder, baking soda, salt, and pumpkin pie spice in another bowl.
  4. Add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Divide the batter in half, folding cocoa powder and chocolate chips into one portion.
  6. Layer half of the pumpkin batter in the loaf pan, followed by half of the chocolate batter.
  7. Bake for 55–60 minutes until a toothpick comes out clean.
  8. Cool for 10–15 minutes before transferring to a wire rack.

Notes

For variations, consider adding nuts, increasing spices, or trying other flavorings.

Nutrition

Keywords: pumpkin bread, marble bread, fall recipes, dessert recipes

Find it online: https://savoryaddict.com/beginner-friendly-pumpkin-marble-bread-one-bowl-recipe/