Light and Creamy Pink Fluff
A nostalgic, light, and creamy dessert that’s perfect for any occasion, bringing joy and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3 oz) strawberry gelatin powder
- 1 cup boiling water
- 1 cup cottage cheese
- 1 cup nondairy dessert topping (like Cool Whip, thawed)
- 1 can (8 oz) crushed pineapple, drained
- 1 cup fresh strawberries, washed, dried, and sliced
- Optional: 1 cup mini marshmallows or 1/2 cup chopped nuts
Instructions
- Dissolve the gelatin by pouring the strawberry gelatin powder into a mixing bowl, adding boiling water, and stirring until completely dissolved.
- Mix in the cottage cheese, stirring gently to combine.
- Fold in the nondairy dessert topping carefully to maintain fluffiness.
- Add the drained crushed pineapple and sliced strawberries to the mixture.
- Optional add-ins: If desired, mix in mini marshmallows or chopped nuts.
- Chill the mixture in the fridge for at least two hours until set.
- Serve and enjoy your chilled dessert with friends and family!
Notes
This recipe can be made a day in advance for enhanced flavors. Serve in clear bowls to showcase the beautiful layers.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Pink Fluff, dessert, nostalgic recipes, creamy dessert