Simple One-Bowl Zucchini Bread
A deliciously easy recipe for moist and subtly sweet zucchini bread, perfect for using up garden zucchini.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out the excess moisture.
- Mix the grated zucchini, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract in a mixing bowl.
- Incorporate the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt into the wet mixture.
- Pour the batter into a greased or lined loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Slice and serve warm with butter, honey, or cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: zucchini bread, easy recipe, one-bowl recipe, baked goods