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Chocolate Mousse Cake

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A decadent Chocolate Mousse Cake that combines rich chocolate flavors with a velvety mousse, perfect for impressing guests or indulging yourself.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 1/2 cups heavy cream
  • 1/2 cup powdered sugar
  • 8 oz dark chocolate, chopped
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare two 9-inch round cake pans by greasing and flouring them.
  3. Mix dry ingredients in a bowl—flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add the eggs, milk, vegetable oil, and vanilla extract into a large bowl and beat until combined.
  5. Combine the dry ingredients with the wet mixture until just blended.
  6. Pour in the boiling water and stir carefully until the batter is silky.
  7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  8. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack.
  9. Make the mousse by melting chocolate and butter in a double boiler until smooth.
  10. Whip heavy cream with powdered sugar until soft peaks form.
  11. Combine whipped cream with melted chocolate gently.
  12. Assemble the cake by layering mousse between cakes and frosting the top and sides.
  13. Chill the assembled cake in the refrigerator for at least an hour.

Notes

For variations, consider adding espresso powder for a mocha flavor or nuts for added texture.

Nutrition

Keywords: chocolate cake, mousse cake, dessert, baking, rich chocolate, indulgent dessert

Find it online: https://savoryaddict.com/beginner-friendly-no-bake-chocolate-mousse-cake/