Classic Cheesecake
A flawless classic cheesecake that strikes a delightful balance between sweet, tangy, and creamy. Perfect for any celebration or just a personal treat.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups Graham cracker crumbs (150g)
- 6 tablespoons Unsalted butter, melted (85g)
- 0.25 cup Granulated sugar (50g)
- 32 ounces Full-fat block cream cheese, softened (904g)
- 1 cup Granulated sugar (200g)
- 4 Large eggs, room temperature
- 1 cup Sour cream, room temperature (240g)
- 1 teaspoon Pure vanilla extract (5ml)
- 1 tablespoon Fresh lemon juice (15ml)
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for about 10 minutes until golden.
- Whip the cream cheese until smooth, then gradually add sugar.
- Add eggs one at a time, mixing gently after each.
- Incorporate sour cream, vanilla extract, and lemon juice until just blended.
- Pour the filling over the cooled crust.
- Place the cheesecake in a larger pan with water (optional, but recommended).
- Bake for 55-70 minutes until edges are set.
- Cool inside the oven for an hour, then refrigerate for at least 4 hours.
Notes
Serve cheesecake plain or topped with fresh berries, chocolate sauce, or whipped cream. For best flavor and texture, refrigerate overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 19g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, classic cheesecake, creamy dessert, baking