Blackberry Cobbler Bars
Delightful Blackberry Cobbler Bars with a buttery crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh blackberries
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking dish, lightly greasing it with butter or cooking spray.
- Make the crust by combining the flour, powdered sugar, and salt, then mixing in the softened butter.
- Bake the crust for about 15 minutes, or until lightly golden.
- Prepare the blackberry filling by mixing blackberries, lemon juice, brown sugar, cornstarch, and vanilla extract in a bowl.
- Assemble the bars by pouring the blackberry mixture over the baked crust.
- Bake again for 25 to 30 minutes or until bubbly.
- Cool the pan on a wire rack before slicing.
Notes
These bars serve well with whipped cream or vanilla ice cream. They can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blackberry, dessert, cobbler, bars, summer, easy recipe