Beet Salad with Feta and Cucumber
A vibrant and refreshing salad featuring earthy beets, creamy feta, and crunchy cucumber, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Beetroots
- 100g Feta Cheese, crumbled
- 1 medium Cucumber, thinly sliced
- 3 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- Salt, to taste
- Pepper, to taste
- Fresh Herbs (mint, parsley, dill or cilantro), for garnish
Instructions
- Preheat your oven to 400°F (200°C). Wrap beetroots in foil and place on a baking sheet. Roast for 45-60 minutes until tender.
- Cool the beets for 10-15 minutes, then peel off the skins.
- Dice the beets and slice the cucumber into thin pieces.
- Whisk together olive oil, lemon juice, salt, and pepper for the dressing.
- Combine the beets, cucumber, and feta in a bowl, then drizzle with dressing and gently toss.
- Sprinkle fresh herbs on top and adjust seasoning if needed.
Notes
This salad can be stored in the fridge for 2-3 days. For best texture, assemble right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: beet salad, feta, cucumber, healthy salad, vegetarian recipes
Find it online: https://savoryaddict.com/beet-salad-with-feta-and-cucumber/