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Savory Beef Stroganoff

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A comforting and creamy Beef Stroganoff that combines tender beef, sautéed mushrooms, and buttery egg noodles for a delightful meal.

Ingredients

Scale
  • 1 lb beef strips (sirloin or ribeye)
  • 2 cups cremini or button mushrooms, sliced
  • 1 cup sour cream
  • 8 oz egg noodles
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp flour
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Salt and black pepper to taste

Instructions

  1. Prep your ingredients by chopping onions, mincing garlic, and slicing mushrooms and beef.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add beef strips in batches and sear until browned, about 2-3 minutes.
  4. Remove the beef and set aside.
  5. Add chopped onion and garlic to the skillet; sauté for 2-3 minutes until fragrant.
  6. Cook sliced mushrooms until tender, about 5-7 minutes.
  7. Sprinkle in the flour and cook for 1 minute to remove raw taste.
  8. Gradually pour in beef broth, add Worcestershire sauce, salt, and pepper; simmer and thicken for 3-4 minutes.
  9. Reduce heat, return beef to skillet, and stir in sour cream until smooth.
  10. Cook egg noodles according to package instructions; drain and toss with olive oil.
  11. Combine noodles with beef and sauce; serve garnished with parsley.

Notes

Serve with crusty bread or a salad on the side. Consider adding a splash of white wine for extra flavor.

Nutrition

Keywords: beef stroganoff, comfort food, hearty meals, creamy pasta, easy recipes

Find it online: https://savoryaddict.com/beef-stroganoff/