Pumpkin Cranberry Bread
A delightful bread combining warm pumpkin flavors with tart cranberries, perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup fresh or frozen cranberries
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan by greasing it with oil or butter.
- Mix the dry ingredients in a bowl: flour, baking soda, baking powder, cinnamon, and salt.
- Combine the wet ingredients in another bowl: pumpkin puree, sugar, vegetable oil, and eggs until smooth.
- Combine the dry mixture with the wet mixture, stirring gently.
- Fold in cranberries and nuts until evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For a lower-calorie option, substitute sugar with coconut sugar or a sugar substitute. You can also use unsweetened applesauce instead of vegetable oil for a healthier alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, cranberry bread, fall recipes, baking, comfort food
Find it online: https://savoryaddict.com/autumn-ready-pumpkin-cranberry-bread/