Pumpkin Spice Latte Dump Cake
A delicious and easy dessert that combines the comforting flavors of pumpkin spice and coffee in a dump cake form.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Purée
- 1 cup Coffee Creamer
- 1 box Spice Cake Mix
- 2 tbsp Espresso Powder
- 12 tbsp Butter, melted
Instructions
- Preheat your oven to 350°F (180°C).
- Prepare a 9×13 inch baking dish by greasing it with non-stick spray or butter.
- Mix the pumpkin purée and coffee creamer until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle the spice cake mix evenly over the pumpkin mixture.
- Add the espresso powder on top of the cake mix.
- Butter the top with the melted butter.
- Bake for 40-45 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve topped with whipped cream, cinnamon, or caramel sauce for an extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin spice, dump cake, fall dessert, easy dessert, autumn flavors
Find it online: https://savoryaddict.com/autumn-pumpkin-spice-latte-dump-cake/