Pumpkin Pear Ginger Dump Cake
A delightful fall dessert combining pumpkin, pears, and ginger for a warm and inviting treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 2 cups Diced Pears
- 1 package Spice Cake Mix
- 2 teaspoons Fresh Grated Ginger
- 1 cup Walnuts (optional)
- ¾ cup Unsalted Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it.
- Mix the pumpkin puree, diced pears, and fresh grated ginger in a large bowl.
- Add the spice cake mix evenly over the pumpkin mixture without stirring.
- Top with walnuts if using.
- Melt the butter and pour it over the top of the cake mix.
- Bake for 45-50 minutes until golden brown.
- Cool for a few minutes before serving, optionally with whipped cream or ice cream.
Notes
For a twist, consider adding a cinnamon swirl, coconut flakes, or bourbon to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, pear, ginger, dump cake, fall dessert, Thanksgiving