Pumpkin Brownies
Indulge in these rich and fudgy pumpkin brownies, a delightful blend of chocolate and pumpkin spices, perfect for fall or any time of year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (cut into about 8 pieces)
- 4 ounces dark chocolate (finely chopped)
- 1 cup granulated sugar
- 2 large eggs (whisked)
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree (NOT the entire can)
- 1 cup evaporated milk (NOT the entire can)
- 1 large egg (for the filling)
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch (AKA cornflour)
Instructions
- Preheat the oven to 350°F (175°C) and line your baking pan.
- Melt your butter and chocolate together in a saucepan over low heat.
- Mix in the sugars and whisk until combined.
- Add the eggs and vanilla.
- Sift in the dry ingredients.
- Incorporate the pumpkin filling in a separate bowl.
- Layer and swirl the brownie batter and pumpkin mix.
- Bake for about 30-35 minutes.
- Cool and slice.
Notes
These brownies can be stored in an airtight container for up to 5 days. To freeze, wrap in plastic and foil.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, brownies, fall dessert, chocolate, baking