Autumn Pasta Bowl
A cozy and hearty pasta dish featuring roasted butternut squash, fresh spinach, and Parmesan cheese, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Pasta of your choice (farfalle or penne recommended)
- 1 medium Butternut squash, peeled and diced
- 4 oz Fresh spinach
- 1/2 cup Parmesan cheese, grated
- 2 tbsp Olive oil
- Salt, to taste
- Black pepper, to taste
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prep the squash by peeling and dicing it into 1-inch cubes; toss with olive oil, salt, and pepper.
- Roast the squash on a baking sheet for 20-25 minutes, flipping halfway through.
- Boil a pot of salted water and cook the pasta until al dente, reserving a cup of pasta water.
- Sauté the spinach in olive oil until just wilted, about 2-3 minutes.
- Combine the roasted squash and cooked pasta in the skillet and adjust texture with reserved pasta water.
- Add grated Parmesan cheese and mix until everything is well coated.
- Taste and adjust seasoning as needed.
Notes
Serve garnished with extra Parmesan and fresh parsley. Drizzle with balsamic glaze for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg
Keywords: autumn pasta, butternut squash, cozy meals, vegetarian pasta, fall recipes
Find it online: https://savoryaddict.com/autumn-pasta-bowl-autumn-pasta/