Deliciously Simple Apple Dumplings
Tender, flaky apple dumplings filled with sweet, spiced apples and drizzled with a rich syrup, evoking nostalgic memories.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Medium Granny Smith Apples
- 2 Packages Refrigerated Pie Crusts (15 oz each)
- 1/2 Cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 2 TBS Butter, Softened
- 1 1/2 Cups Sugar
- 1/4 tsp Cinnamon (for syrup)
- 2 Cups Water
- 1/4 tsp Nutmeg (for syrup)
- 1/4 Cup Butter (for syrup)
Instructions
- Preheat your oven to 375°F (190°C).
- Prep the apples by peeling and coring them.
- Make the apple filling by combining brown sugar, cinnamon, nutmeg, and softened butter in a bowl.
- Stuff the apples with the filling.
- Wrap each apple in pie crust squares, sealing the edges.
- Prepare the syrup by combining sugar, water, cinnamon, nutmeg, and butter in a saucepan over medium heat.
- Combine the dumplings with the syrup in a baking dish.
- Bake for 35-40 minutes until golden brown.
- Let them cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. You can also try variations like caramel drizzle or adding nuts.
Nutrition
- Serving Size: 1 dumpling
- Calories: 375
- Sugar: 36g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: apple dumplings, dessert, fall recipe, nostalgic dessert, baking
Find it online: https://savoryaddict.com/apple-dumplings/