Patriotic Poke Cake
A festive and delicious poke cake bursting with strawberries and blueberries, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 container (8 oz) whipped topping
- Red, white, and blue decorating candies (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the vanilla cake mix with the required eggs, oil, and water as per the box instructions.
- Bake the cake for about 25-30 minutes until a toothpick comes out clean.
- Create holes all over the cake with a fork or wooden spoon handle.
- Pour sweetened condensed milk over the poked cake.
- Cool the cake completely before topping.
- Spread whipped topping over the cooled cake, followed by the sliced strawberries and blueberries.
- Add red, white, and blue decorating candies if desired.
- Serve and enjoy!
Notes
This cake can be made a day in advance and stored in the fridge. It can also be frozen before adding toppings for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: poke cake, dessert, patriotic cake, holiday dessert, summer cake
Find it online: https://savoryaddict.com/4th-of-july-patriotic-poke-cake-2/